Wholly Wholesome™

Prepare instant pudding as directed.

Slice Wholly Wholesome™ Golden Butter Pound Cake into cubes.

Place a layer of pound cake cubes into a large glass trifle bowl.

Next blanket a layer of fresh strawberries onto the pound cake.

Add coating of vanilla pudding over the layer of strawberries.

Repeat with a layer of pound cake, but this time alternate the fruit with blueberries.

Add another layer of vanilla pudding.

Keep layering these ingredients by alternating the fruit layer until you've reached the top of the bowl.

Add a thick layer of whipped cream topping.

Garnish with fresh fruit.