Behind the Burner: Our Organic Pie Shells!

 - by Wholly Wholesome

Wholly Wholesome Organic Pie ShellsCheck it out! In a segment on NBC New York, Lynda Baquero and BehindtheBurner.com‘s Divya Gugnani featured our Organic Pie Shells as a delicious time-saver for baking your homemade pies and quiches.

Watch the video here–not just because we’re featured in it–we think you’ll enjoy the rest of Divya’s great suggestions for space- and time-saving baking gadgets. And be sure to check out BehindtheBurner.com’s Wholly Wholesome Organic Pie Shell Giveaway!

Did you know?

Did you know our Organic Pie Shells have also received notable kudos from these great publications:

  • Good Housekeeping Magazine — For their November 2009 issue, Good Housekeeping Magazine tested a variety of frozen, pre-rolled refrigerated and dry mix varieties of pie shells and crusts. We are tickled pink to say that our Wholly Wholesome™ Organic Traditional 9″ Pie Shell came out on top with First Prize! Good Housekeeping says our pie shell tastes “just like Grandma’s.”
  • Real Simple Magazine — Real Simple Magazine’s November 2008 Thanksgiving Shortcuts Road Test named our Organic 9″ Pie Shell as best pie crust, calling our pie shell “amazing―it’s super flaky and soft, with a hint of butter.” All of the products in Real Simple Magazine’s Thanksgiving Shortcuts Road Test were also featured on CBS The Early Show–watch the video here.