National Bake Week

 - by Wholly Wholesome

bake-week

From April 6-12 we’re celebrating National Bake Week, a time to bust out all of the kitchen utensils that you forgot you had and spend some quality time in the kitchen!

Baking doesn’t require long, drawn-out recipes and obscure ingredients to produce a delicious and mouth-watering dish! Try these Gluten Free French Style Beignets for a sweet treat that sounds fancy, tastes indulgent, but is simple to make!

Gluten Free French Style Beignets

Ingredients:

Directions:

  1. Defrost pizza dough completely.
  2. Add sugar and vanilla to defrosted dough ball.
  3. Roll dough out into a log.
  4. Cut rolled out dough into small bite sized pieces.
  5. Deep fry dough pieces in medium hot oil until golden brown.
  6. Top with a dusting of powdered sugar and serve warm.