Wholly Wholesome creates products that can be consumed by those with Celiac Disease such as our gluten free pie shells! They are gluten, wheat, dairy, and nut free. Just because it’s gluten free doesn’t mean it can’t be delicious. Our products meet your needs without compromising the taste!

Wholly Wholesome Meets Consumer Needs for Gluten-Free Baked Goods CHESTER, N.J. (February 6, 2012) – Wholly Wholesome, the leader in all-natural and organic baked goods, announces the addition of its first ever gluten-free product to its better-for-your family product line. The brand’s new pie shell is not only gluten-free, but also kosher, all natural, vegan and dairy-free. This new frozen, ready-to-bake product will be available early Summer 2012 at select all natural and grocery stores across the country. Wholly Wholesome is expanding its product offerings to provide loyal consumers with a gluten-free option that is pleasing to taste, convenient and able to stand up to the most decadent pie filling while still holding its form despite its wheat free recipe.

 “Our new pie shells hold true to our belief that one should not have to sacrifice taste for ingredients,” said Doon Wintz, President, Wholly Wholesome. “We’ve been hungry to enter the gluten-free world for a long time, but we wanted to pace ourselves and ensure we had the right product with the right standards. We are thrilled to offer a quality gluten-free, ready-to-bake product to meet the needs of our gluten-free customers.”

Host a pie tasting at your home for friends to bring over their favorite recipes 

Organize a pie bake off to raise money for a charity or cause

Make a baking party by inviting friends over and having everyone bring an ingredient to create a mouth watering pie for dessert.

Wholly Wholesome Chicken or Turkey POT PIE (for double crust 9” pie) for left over white/dark meat turkey or chicken

Ingredients (serves 6-8)

2 Wholly Wholesome 9” Organic Pie Shells (you can also use Whollly Wholesome Organic Rolled Pie dough and your own pie tin)

2 cups Cubed or pulled Roast Chicken or Turkey

¼ cup sliced cooked carrots*

½ cup cooked peas*

½ cup cubed cooked potatoes*

2 tbsp butter

1 ½ tbsp. flour

¼ tsp salt

¾ cup chicken broth

¾ cup milk

1 egg for egg wash and a splash of milk (egg wash)

*if you are not using canned vegetables, then you can cook the vegetables by boiling or microwaving for 5 minutes or until soft.

Thaw Wholly Wholesome Pie shells in refrigerator overnight or for 30 minutes out of the freezer

Preheat oven to 425˚f

►THE MIXTURE

Combine Chicken, carrots, peas and potatoes

►A SIMPLE SAUCE

Combine Butter, flour, salt, chicken broth and milk in sauce pan and COOK over medium flame AND STIR FOR 1 MIN or until it thickens

► COMBINE THE SAUCE WITH THE MIXTURE

►FILL AND BAKE

Pour filling into shell, brush edge of pie shell with beaten egg and milk (egg wash)

1. Take second shell out of pan and invert over pie filling, press edges together to seal (or use a Wholly Wholesome rolled pie dough for the top crust.
2. Brush top crust with beaten egg and milk (egg wash)
3. Cut a few slits in the top shell to allow steam to escape.
4. Place pie on a baking sheet (foil underneath optional)
5. Bake for 35-45 minutes on lower rack at 425˚f or until crust is golden brown.

http://whollywholesome.com/baking/recipe-shells.php 

                                                                                                                                                                                                                                                                                                                                                                                                                                                        Choose From:

• 9” Certified Organic Homestyle Bake At Home Pie Shells- Traditional, Wheat & Spelt                                                                                                                                                                                                                                                            
• 6” Certified Organic Flaky Traditional Bake At Home Pie Shells                                                                                                                                                                                                                                                                                                               
• 9” Certified Organic Traditional Bake At Home Rolled Pie Dough                                                                                                                                                                                                                                                                                                               
• Natural Selection of Quick & Easy Bake At Home Dairy Free Pumpkin and Fruit Pies-   Apple, Cherry & Blueberry

  Start planning your holiday meal by finding these delicious baked goods in the retail freezer case:

• 9” Certified Organic Homestyle Bake At Home Pie Shells- Traditional, Wheat & Spelt  
• 6” Certified Organic Flaky Traditional Bake At Home Pie Shells
• 9” Certified Organic Traditional Bake At Home Rolled Pie Dough
• Natural Selection of Quick & Easy Bake At Home Dairy Free Pumpkin and Fruit Pies- Apple, Cherry & Blueberry

Wholly Wholesome’s NEW  and Improved Dairy Free Pumpkin Pie. Our Dairy Free Pumpkin Pie Just got Better….Just in Time for the Holidays. No Need to Ever Sacrifice Taste!

Natural Products Expo West 2011- We asked and Dairy Free Pumpkin Pie tasters told. See one taster’s response .

http://www.youtube.com/watch?v=t_eiDKZhkHE&feature=youtu.be