Wholly Wholesome™

The History of Wholly Wholesome™

2009

For their November 2009 issue, Good Housekeeping Magazine tested a variety of frozen, pre-rolled refrigerated and dry mix varieties of pie shells and crusts. We are tickled pink to say that our Wholly Wholesome™ Organic Traditional 9" Pie Shell came out on top with First Prize! Good Housekeeping says our pie shell tastes "just like Grandma's." check it out

2008

Wholly Wholesome™ Organic 9" Pie Shells named "Best Pie Crust" in the November issue of Real Simple Magazine and featured on CBS The Early Show!
Watch the Segment

2008

Trailblazer Award! Grocery Headquarters recognizes Wholly Wholesome™ 3-Pack Cinnamon Crumblettes as Best In Show for the Single Serve Category at Natural Products Expo East.

2008

Wholly Wholesome™ re-brands itself with a new logo and eye-catching packaging for its line of all-natural baked goods.

2007

Grocery Headquarters awards Wholly Wholesome™ the Selling Wellness Trailblazer Award for its 100% Whole Grain Harvest Berry Crumble Cake.

2006

Wholly Wholesome™ becomes the top brand in both Frozen Desserts (in the retail freezer case) and In-Store Bakery Desserts for the US. (Source: SPINS)

2006

Wholly Wholesome™ becomes the top brand in both Frozen Desserts (in the retail freezer case) and In-Store Bakery Desserts for the US. (Source: SPINS)

2005

Grocery Headquarters awards Wholly Wholesome™ the Selling Wellness Trailblazer Award for its Double Chocolate Chunk with Pecans Cookie Dough.

2004

Wholly Wholesome™ goes international with distribution in Canada

2004

Panel of over 500 retailers awards Wholly Wholesome™ Certified Organic Brown & Serve Dinner Rolls best new product at Natural Products Expo

2001

Panel of over 500 retailers, at the Natural Products Expo West, awards Wholly Wholesome™ Bake at Home Chocolate Chip Cookies "The Best Cookie"

2001

Wholly Wholesome™ goes coast to coast with nationwide distribution

2000

Bake at Home Cookies debut in three scrumptious varieties: chocolate chip, oatmeal raisin and peanut butter.

1999

Blueberry and Cherry join the Bake at Home revolution

1998

Bake at Home Apple & Pumpkin Pies are introduced

1996

Wintz family members finally put their passion for natural foods and great baked goods together and create Wholly Wholesome™. The company makes a commitment to wholesome, yet delicious, baked foods. Its first products include pies and bake & sell cookies (7 varieties each) for in-store bakeries.

1987

Doon Wintz joins family business

1978

Wintz family instrumental in introducing natural foods to supermarket consumers in the northeast

1972

Bob Wintz founds bakery company in northeast to bring great baked foods to consumers