Wholly Wholesome Gluten Free

Wholly Wholesome Certified Gluten Free Products

Our Gluten Free Pie Shells. Indulge Wholly!

Our frozen pie shell is not only gluten free, but also kosher, all natural, vegan and wheat, dairy, egg, soy, nut, corn and casein free!

This frozen, ready-to-bake gluten free pie shell is made in a dedicated gluten free environment and available now at select all natural and grocery stores across the country. We've made this offering to provide loyal consumers with a gluten free shell option that is pleasing to taste, convenient and able to stand up to the most decadent pie filling while still holding its form, despite being wheat-free.

Our Gluten Free Pizza Dough Ball. Let the Good Times Roll!

The 14 oz. gluten free pizza dough comes in a freezer friendly package and can be rolled into various shapes and sizes for desired baking needs. Made naturally free of wheat, gluten, dairy, egg, soy, nut, corn and casein, our pizza dough ball is suitable for vegans, kosher and produced in a dedicated gluten free environment. Gluten free pizza just became easier and more conveniant!

Click on the gluten free product below for nutritional information.

Gluten-Free
Gluten Free Pie Shell
Gluten Free Pie Shell

With new and improved handling instructions for better baking!
Wholly Wholesome Gluten Free Pizza Dough Ball
Gluten Free Pizza Dough Ball
Now Certified Vegan!
Certified Vegan

Gluten Free

  • Wholly Wholesome Gluten Free Pie Shell
  • Baking Instructions: Cover edge with metal collar or strips of aluminum foil before baking to ensure a tender crust.

    For Unfilled Pie Crust: Let thaw at room temperature for 10 minutes. Preheat oven to 375°F. Remove protective sheet from shells before preparing, prick pie shell sides and bottom with a fork. Bake unfilled for 8-10 minutes.

    For Filled Pie Crust: Bake as instructed in your recipe.

    For the baker’s convenience, baking instructions and recipe are listed on the on the back of the label.

    For Pizza Dough: Thaw pizza dough in refrigerator overnight or at room temperature until thoroughly thawed. For easier roll out and transfer, roll out pizza dough into desired shape on a cornmeal dusted surface, in between two pieces of parchment paper or on a non-stick silicone mat. Preheat oven to 400°F. Transfer rolled dough on a pan, spread with sauce and add toppings. Bake for 12-14 minutes or until crust is golden brown. Note: For a lighter airy pizza crust, transfer rolled dough on a pan, prebake for 10 minutes before adding toppings. Once toppings are added, bake in oven until all is fully heated. Tips: For best results use on perforated pan or baking stone. Baking instructions should be used as a guide. Times and temperatures may vary. Product will be very hot so use caution when handling.