All Natural Pie-Shells

Wholly Wholesome Organic Pie Shells

Wholly Wholesome OrganicIt seems like our Organic Pie Shells are popping up everywhere! Visit our blog for the latest accolades, including NBC New York, Good Housekeeping, Real Simple Magazine and CBS The Early Show!

Dessert is a fun item to make but sometimes the thought of making pastry from scratch is too much for busy lifestyles. We have the perfect solution – use Wholly Wholesome Organic Pie Shells as your dessert base (or top!) and get creative with your fillings and toppings. Lemon Meringue, Apple Streusel, Quiche Lorraine all seem so much easier to complete with all natural, frozen pie shells waiting patiently in the freezer to be created into something delicious.

Why not stock up on some Organic Wholly Wholesome Pie Shells next time you shop? All the fun and taste of baking organic desserts without the hassle.

Wholly Wholesome Organic 9" Pie Shells

9” Wholly Wholesome Organic Pie Shells come in packs of two, with baking instructions and recipes included right on the package.

Click on the Wholly Wholesome product below for nutritional information.

Wholly Wholesome Organic 6" Pie Shells

6” Wholly Wholesome Traditional Organic Pie Shells come in packs of three and offer decadent flavor for a healthy indulgence of your favorite recipes. These convinentaly frozen and ready-to-bake organic goods make it easy to enjoy your favorite sweet treat.

Certified Organic Traditional Bake At Home Rolled Pie Dough

Whether a baking novice or pro, our Certified Organic Rolled Pie Dough makes it easy to be creative with any dessert or meal recipe. Mold, fill, slice ... the choice is yours! Contains two organic rolled crusts to make a 9" pie.

Wholly Wholesome Organic Pie Shells for Foodservice and Industrial Sales

Wholly Wholesome Pie Shells are available in 6" and 9" sizes for foodservice and industrial-volume sales. Click on a pie shell variety below for ingredients and 100g Nutrition Facts.

6" Natural Pie Shells
72 Count (6 packages of 12)
Available in Traditional
Minimum order: 3 pallets (540 cases)*
Weight: 3.2 oz.
6 1/2" Natural Pie Tops
72 Count (6 packages of 12)
Available in Traditional
Minimum order: 3 pallets (540 cases)*
Weight: 2.5 oz.
9"Certified Organic Pie Shells
24 Count
Organic available in Traditional, Wheat and Spelt
Minimum order: 3 pallets (300 cases)*

Ordering Information

*Direct orders of fewer than 3 pallets can be accommodated, however the purchaser will be responsible for freight. We apologize that we are unable to meet direct orders for very small numbers of cases. Foodservice and Industrial Buyers – please contact Doon Wintz for more information:

Doon Wintz
President & CEO
(908) 879-0880

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Pie Shells

For Single Crust Pies or Quiches:
1. Preheat oven according to your recipe.
2. Remove pie shell from freezer, allow to thaw.
3. Pour filling into shell, and bake as recipe directs.

For Double Crust Pies:
1. Preheat oven according to your recipe.
2. Remove pie shell from freezer, allow to thaw.
3. Pour filling into shell, brush edge with water or beaten egg.
4. Take second shell out of pan, invert over pie filling, press edges together to seal.
5. Cut a few slits in the top shell to allow steam to escape.

Optional:
For a robust crust color brush pie with a small amount of water or beaten egg then sprinkle with 1 tablespoon of sugar.

For No Bake Pies:
1. Preheat oven to 400°F.
2. Remove pie shell from freezer and thaw until just soft enough to easily prick with a fork (10 – 20 minutes).
3. Prick bottom and sides with a fork all over the pie shell.
4. Bake empty pie shell in preheated oven on center rack until golden brown around edges (10 -14 minutes). If crust puffs up in the oven, prick with a fork and continue baking.
5. Remove from oven, let cool and pour the no bake filling of your choice into the pie shell.