Is it possible to totally love food … yet totally not love the kitchen work? Sure! And we’ve got your fix.
Take a read through our top seven baking hacks every kitchen klutz needs to know. Who’s to say you won’t someday be a kitchen hero? Wholly Wholesome to the rescue!
Egg shell in your baking mix? Quick! Grab that pesky little thing by wetting your finger with water and placing it next to the shell. No one needs to know! With three eggs in our Key Lime Pie, you’ll want to hang onto this trick.
No food coloring? Try transforming your white frosting with powdered jello mixture. Bright idea!
Rock hard brown sugar is no fun. Microwave it in a bowl covered with a wet paper towel for 20 seconds. Voila!
To keep your brown sugar soft? Store it with a slice of bread! Trust us, when the craving for Gluten Free Pecan Cinnamon Rolls hits, you’ll want that brown sugar fresh and ready to go.
Make almost any recipe gluten free with homemade oat flour. Simply pulse whole oats in your food processer until they make a fine powder. Check out all of our best gluten free recipes.
Cut back on dairy by replacing your butter with pureed avocado. Smooth!
Have a banana bread recipe you’re dying to make? Ripen your bananas quicker than ever by putting them on a baking sheet in the oven at 300 degrees for 40 minutes!