Featured Items

It’s is Celiac Awareness Month!

 - by Wholly Wholesome

This month, we’re supporting Celiac Awareness Month, by not only encouraging a discussion about the disease, but by also providing those who suffer from it with delicious gluten free recipe ideas!

Celebrating Celiac Awareness Month

Tweet: Great #glutenfree options to enjoy during #CeliacAwarenessMonth via @whollywholesome http://bit.ly/2eifkG4Great #glutenfree options to enjoy during #CeliacAwarenessMonth via @whollywholesome http://bit.ly/2eifkG4

According to the Celiac Disease Foundation, Celiac disease is a serious genetic autoimmune disorder where the ingestion of gluten leads to damage in the small intestine. With an estimation of 1 in 100 people worldwide suffering from this disease, we work to provide our gluten-free consumers with delicious options and recipes.

Our Wholly Gluten Free Pie Shells are frozen and ready to bake. Free of milk, eggs, wheat, shellfish, fish, peanuts, tree nuts, soy and corn, this pie shell works great for both sweet and savory recipes.

Let the good times roll in your home when using the Wholly Gluten Free Pizza Dough Ball. Create delicious pizzas, calzones, garlic knots and more with the freezer friendly dough! Just like our Gluten Free Pie Shells, this dough is free of the top 8 allergens and tastes just like it was made from scratch!

Join us on Pinterest for more delicious gluten free recipes to enjoy not just this month, but all year long!

MetaBall’s Fitness Flavor Guide

 - by Wholly Wholesome

metaball

Tweet: Find out which flavor best suits your #workout style via @metaballenergy http://bit.ly/2eifkG4Find out which flavor best suits your workout style via @metaballenergy http://bit.ly/2eifkG4

Sometimes it can be hard to find the perfect snack to fit your fitness routine. Lucky for you, our friends at MetaBall have created the perfect snacks that will fuel your on-the-go life! Created by Dr. Susan Abramson, MetaBall is a bite-sized energy snack that is free of the eight most common allergens: peanuts, tree nuts, soy, dairy, wheat, eggs, fish and shellfish. With four different flavors, MetaBall will change the way you fuel your day!

If you’re looking for a specific flavor to fit your lifestyle, we’ve created a handy pairing guide to help you out!

Outdoor Adventures: Do you prefer to have nature serve as your gym? Then Chocolate Brownie is the flavor for you! Next time you’re stepping out for a hike or going for a bike ride, be sure to pack a bag of Chocolate Brownie MetaBall to fuel your next outdoor adventure!

Gym: Some things are classic for a reason. If you steer away from the latest workout fad, and prefer the tried and true equipment at the gym, then Apple Pie is your go-to. Before your next gym workout, savor the nostalgic flavors of this energy packed snack.

Outside of the Box: Are you always willing to try the latest workout craze? Do you thrive on variety and challenge? Then give Mixed Berry a try. Combining your favorite berries, this flavor is far from boring! Be sure to have a bag of Mixed Berry MetaBall on hand.

All of the Above: For some, it’s hard to choose just one fitness approach. So if you’re the type to join a class one day and pump weights the next, give Chocolate Cherry MetaBall a try! This rich and fruity flavor will give you the best of both worlds!

For more information on MetaBall and our products, be sure to visit our website to learn more!

National Bake Week

 - by Wholly Wholesome

bake-week

From April 6-12 we’re celebrating National Bake Week, a time to bust out all of the kitchen utensils that you forgot you had and spend some quality time in the kitchen!

Baking doesn’t require long, drawn-out recipes and obscure ingredients to produce a delicious and mouth-watering dish! Try these Gluten Free French Style Beignets for a sweet treat that sounds fancy, tastes indulgent, but is simple to make!

Gluten Free French Style Beignets

Ingredients:

Directions:

  1. Defrost pizza dough completely.
  2. Add sugar and vanilla to defrosted dough ball.
  3. Roll dough out into a log.
  4. Cut rolled out dough into small bite sized pieces.
  5. Deep fry dough pieces in medium hot oil until golden brown.
  6. Top with a dusting of powdered sugar and serve warm.

Catch us on Food Factory!

 - by Wholly Wholesome

Tune in to the Food Network’s Food Factory on Thursday, April 9th at 9:00 ET/10 PT at the risk of drooling on your remote! True Wholly Wholesome fans know, that our Cinnamon Crumblettes are made with love. Each batch is coaxed into sweet submission and comes to you as perfect little bites of cake. Oh, but there’s more … much, much more!

Explore the behind-the-scenes of your favorite Wholly Wholesome dessert and get the scoop on how we manage to pack such big flavor into such a tiny, sweet treat. Get the sneak peak now!

Tune In For Wholly Wholesome!

 - by Wholly Wholesome

When is our latest appearance on the Food Factory airing in your hometown? Check out the dates this very special episode is airing and get the scoop on how Wholly Wholesome manages to pack such big flavor into such a tiny, sweet treat like our Cinnamon Crumblettes!

We have to warn you though … this episode may burst your bubble. Despite what many Wholly fans think, our Crumblettes aren’t baked by fairies, nor are they taste tested for quality by mythical unicorns and sprinkled with magical nom-nom sprinkles. They’re just given a healthy dose of love and attention! Here’s a sneak peak!

From our factory to your store, here they are!

Celebrate National Dessert Month!

 - by Wholly Wholesome

Wholly Wholesome Pumpkin PieLet’s learn together with some tasty fun facts regarding everyone’s favorite part of the meal!

Come back often throughout the month of October, as we’ll be sharing more fun facts weekly!

Did you know …

•  In a survey conducted in 1951 of the U.S. armed services, banana cream pie was the favorite dessert. Rice pudding was the least liked.

•  In countless surveys, Apple Pie has been chosen the favorite dessert in the United States. Apple pie has also been a favorite in England for hundreds of years.

•  The official state dessert of Massachusetts is Boston cream pie.

•  A Betty is a baked dessert dating to Colonial America; it is a baked pudding made with layers of spiced sweetened fruit (usually apples) and buttered bread crumbs. Apple Brown Betty is made with brown sugar and sliced apples.

•  Cherries Jubilee is a dessert created by August Escoffierin honor of Queen Victoria’s Diamond Jubilee. It consists of cherries flamed tableside with sugar and Kirsch (cherry brandy) spooned over vanilla ice cream.

•  In 1936 Jell-O came out with a cola flavored Jell-O. It only lasted for one year before being dropped.

Wholly Wholesome Brings Wholesome Pies to Safeway Stores

 - by Wholly Wholesome

Wholly Wholesome Gluten Free and Traditional Now Available in Safeway West Coast Locations
 

Wholly Wholesome, the leader in all natural and organic frozen bakery items, announces its expansion into select Safeway grocery stores. Beginning September 2014 Wholly Wholesome will meet the growing demand of consumers for Wholicious desserts. The stores will shelve Wholly Wholesome Certified Gluten Free, as well as Certified Organic Whole Wheat and Traditional Pie Shells. Consumers can use the store locator at WhollyWholesome.com to find the nearest store carrying these products.

Wholly Wholesome All Natural Products

“We are excited to see our brand meet more consumers looking for a sweet treat that can meet their dietary needs,” said Doon Wintz, President, Wholly Wholesome. “As food allergens and the number of gluten free consumers continue to increase, we’re thrilled about the addition of our products into these stores that have such loyal customers.”

Wholly Wholesome caters to both baking beginners and buffs with Gluten Free, Whole Wheat and Traditional Pie Shells that are frozen, ready-to-bake and mess-free for any dessert or meal recipe. The Gluten Free Pie Shells are made with natural ingredients in a dedicated gluten free environment. Additionally, all other Pie Shells are made with natural and organic ingredients.

From bakery treats to pie crusts to fully prepared cakes, Wholly Wholesome produces quality goods that are easy to prepare and cater to a gluten free or vegan diet. With the expansion into Safeway, more consumers can experience superior food made with all natural ingredients with ease.

Wholly Wholesome Brings Wholesome Pies to Kroger Stores

 - by Wholly Wholesome

Wholly Wholesome Gluten Free and Traditional Now Available in Kroger Locations Nationwide

Wholly Wholesome, the leader in all natural and organic frozen desserts, announces its expansion into select Kroger, Dillon, King Sooper’s, Ralphs and Fry’s grocery stores beginning September 2014 to meet the growing demand of consumers for Wholicious desserts. The stores will shelve Wholly Wholesome Gluten Free, Whole Wheat and Traditional Pie Shells. Consumers can use the store locator at WhollyWholesome.com to find the nearest store carrying Wholly Wholesome.

Wholly Wholesome Naturally Delicious Baked Goods

“We are excited to see our brand meet more consumers looking for a sweet treat that can meet their dietary needs,” said Doon Wintz, President, Wholly Wholesome. “As food allergens and the number of gluten free consumers continue to increase, we’re thrilled about the addition of our products into these stories that have such loyal customers.”

Wholly Wholesome caters to baking beginners and buffs with Gluten Free, Whole Wheat and Traditional Pie Shells that are frozen, ready-to-bake and mess-free for any dessert or meal recipe. The Gluten Free Pie Shells are made in a dedicated gluten free environment. All pie shells are made with natural and organic ingredients.

From bakery treats to pie crusts to fully prepared cakes, Wholly Wholesome produces quality goods that are easy to prepare and cater to a gluten free or vegan diet. With the expansion into Kroger, more consumers can experience superior food made with all natural ingredients with ease.

The Fancy Food Show!

 - by Rosie.Kelly

Wholly Wholesome and the RunATon Group will be attending The Fancy Food Show in Washington D.C. from June 17th – 19th.  This event is organized by The National Association for the Specialty Food Trade (NASFT).  The Fancy Food Show is North America’s largest specialty food and beverage event.  Check us out in What’s New and What’s Hot! We will be promoting our Unique Belgique Pear Sugar Waffles as well as our Certified Gluten Free Bake At Home 9″ Pie Shells.  Visit us at Booth #5059 to check out our natural products this year at The Fancy Food Show! 🙂