With Easter approaching, it’s time to start planning a delicious menu your family and friends will love. Our favorite part of any menu is dessert! Join us in celebrating Easter with this simple recipe!
Preheat oven to 350º and line a baking sheet with parchment paper. Roll out the pie dough and using a glass, begin to cut out circles. Continue this process until you have used all the dough.
Place a dollop of peach preserves in the middle of each circle. Brush the edges of the pie dough with egg wash and place another circle on top crimping the edges to seal. Bake for 15 minutes and enjoy!
For more recipes on how to make your Easter menu a little bit sweeter, visit
our Pinterest board!
This month, we’re taking on the National Nutrition Month challenge and looking to get our families excited about eating good-for-you foods … without giving up our favorite treats. But when you have picky eaters in your home, it can be challenging to get them excited about healthy snacks.
Indulge during #NationalNutritionMonth with these tasty #recipes via @whollywholesome http://bit.ly/2eifkG4
Let’s put a spin on some popular kid-approved snacks!
Pizza Roll Ups: The next time your little one is craving an after-school snack, skip the frozen pizza bites and try a healthier homemade alternative instead. Roll out Wholly Wholesome Gluten Free Pie Dough and cut out 12 rectangles. Fill each rectangle with mozzarella cheese and peperoni pieces. Carefully roll each rectangle into a ball and place in a greased baking dish. Bake for 20 minutes at 400 degrees and serve this kid approved tasty snack with marinara sauce!
Toaster Pastry: Put a healthy twist on this on-the-go breakfast by whipping up a healthier version. Unroll Wholly Wholesome Whole Wheat Organic Pie Dough and cut into six small rectangles. Fill each rectangle with your favorite jam and top with another piece of dough. Seal the edges with a fork and brush with an egg wash. Once baked and golden, you’ll have a healthier alternative your child will love!
So go ahead and indulge this month with a little help from Wholly Wholesome. Our all natural and gluten free baked goods help make your favorite treats better for you and your kids. For more mouth-watering recipe ideas, visit our Pinterest page updated weekly.
This month, we’re focusing on what we put in our bodies in celebration of National Nutrition Month. After scouring the Internet, these are our favorite tasty and nutritious recipes to help you celebrate right along with us all month long.
Make the most of #NationalNutritionMonth with our tasty #recipe guide via @metaballnutrition
Acai Bowls: Craving a delicious and refreshing breakfast? Then give one of these Fitness Magazine approved acai bowls a try. This thick smoothie bowl is simple to make and can be topped with your favorite fixings. We love topping our bowls with rows of tasty ingredients such as fresh fruit, shaved coconut and Mixed Berry MetaBall.
Overnight Oats: These Overnight Oats from Skinny Taste are a simple way to enjoy a filling breakfast. Place your oats, milk and toppings in a jar and shake to combine. Refrigerate them overnight and you’ll have a convenient breakfast to enjoy in the morning. We love topping our oats with chopped Apple Pie MetaBall.
Looking for more snacking inspiration? Follow us on Facebook where we’ll keep you updated on all the best recipes!
Or, after discussing the significance of the number, host a pie eating contest for all your students!
Go savory and host a pizza party for your class! Use Wholly Wholesome Gluten Free Pizza Dough Ball to bake a few pizzas the night before. Once Pi Day arrives, have your class find Pi before digging into each pizza! Take it one step further and have them find the measurement of each Pepperoni!
Sometimes it can be hard to find the perfect snack to fit your fitness routine. Lucky for you, our friends at MetaBall have created the perfect snacks that will fuel your on-the-go life! Created by Dr. Susan Abramson, MetaBall is a bite-sized energy snack that is free of the eight most common allergens: peanuts, tree nuts, soy, dairy, wheat, eggs, fish and shellfish. With four different flavors, MetaBall will change the way you fuel your day!
If you’re looking for a specific flavor to fit your lifestyle, we’ve created a handy pairing guide to help you out!
Outdoor Adventures: Do you prefer to have nature serve as your gym? Then Chocolate Brownie is the flavor for you! Next time you’re stepping out for a hike or going for a bike ride, be sure to pack a bag of Chocolate Brownie MetaBall to fuel your next outdoor adventure!
Gym: Some things are classic for a reason. If you steer away from the latest workout fad, and prefer the tried and true equipment at the gym, then Apple Pie is your go-to. Before your next gym workout, savor the nostalgic flavors of this energy packed snack.
Outside of the Box: Are you always willing to try the latest workout craze? Do you thrive on variety and challenge? Then give Mixed Berry a try. Combining your favorite berries, this flavor is far from boring! Be sure to have a bag of Mixed Berry MetaBall on hand.
All of the Above: For some, it’s hard to choose just one fitness approach. So if you’re the type to join a class one day and pump weights the next, give Chocolate Cherry MetaBall a try! This rich and fruity flavor will give you the best of both worlds!
For more information on MetaBall and our products, be sure to visit our website to learn more!
You know what they say, breakfast is the most important meal of the day. That’s why this National Hot Breakfast Month, we’re celebrating this meal with some appetizing recipes!
Skip the cereal and heat up your breakfast with these tasty recipes! Via @whollywholesome http://bit.ly/2eifkG4
Making a mouth-watering quiche is a great way to enjoy a hot breakfast. One of our favorite recipes includes loads of fresh vegetables like spinach, mushrooms and peppers. This light but savory quiche is a healthy way to kick start your day!
While the oven is preheating to 425 degrees F, use a heart shaped cookie cutter to cut an even number of heart shapes from the pie crust. Place a layer of hearts onto a parchment lined baking sheet.
Place a tablespoon of filing and a few chocolate chips in the center of each heart. Brush the edges with the egg wash. Place a heart shaped pastry on top and seal the edges with a fork. Cut a slit in the top of the pastry and brush the top with the egg wash. Bake in the oven for 10 minutes. We recommend serving these pies warm with a scoop of vanilla ice cream!
Craving more pie recipes? Visit our recipe page for a variety of heavenly recipe ideas!
Who doesn’t love pizza night? Ditch delivery and get creative in the kitchen for the perfect pizza night.
Have the perfect pizza party tonight with this delicious recipe via @whollywholesome http://bit.ly/2eifkG4
Enjoying homemade pizza doesn’t mean you have to spend hours in the kitchen. Make pizza night easy and delicious by whipping up creations using Wholly Wholesome Gluten Free Pizza Dough Ball. If you’re struggling with some yummy topping combinations, don’t worry. We’ve cooked up a delicious idea you’ll be dying to try.
During the cold weather months, we gravitate to comforting recipes. One of our favorite comforting dishes is a classic pot pie!
Skip the boring pot pie recipe and try something new. We have some yummy recipes that will keep you warm all month long! Via @whollywholesome http://bit.ly/2eifkG4
We all know (and love) the classic Chicken Pot Pie. But this month, we’re switching up the way we think about this winter staple by putting some fresh twists on it. Go savory and enjoy a yummy pie for dinner. Don’t worry, we’ll be there to help you with our Wholly Wholesome Traditional Organic Pie Dough.
Winter Vegetable Pot Pie: Take advantage of seasonal produce like root vegetables, mushrooms and squash for a delicious filling. You won’t miss the meat in this hearty dish!
Lobster Bisque Pot Pie: Swap out a chicken filling for a creamy lobster bisque. This rich and indulgent meal will re-introduce a bit of summer back into your chilly winter days.
Cajun Turkey Pot Pie: The average turkey pot pie can be a little bland. Add some Cajun seasoning, dark beer and peppers to your filling for a flavorful twist!
Whether you’re craving a traditional pie or something a bit more adventurous, every chicken pot pie recipe is better with Wholly Wholesome Traditional Organic Pie Dough. Our flaky recipe for pie dough will make a yummy golden crust every time!
Here at Wholly Wholesome, we love baking. Whether it’s pies, cakes or savory dishes you can count us in! This January, put your skills to the test and celebrate #NationalBakingMonth with us.
Celebrate a successful #NationalBakingMonth with these helpful hacks via @whollywholesome http://bit.ly/2eifkG4
We want to help you become the best baker you can be with a few simple (yet effective) hacks.
Hack #1:Making your own buttermilk. Nothing is worse than buying an ingredient for a dish and not having another use for it. Next time you need to bake with buttermilk, make your own by combining 1 cup of milk with a tablespoon of lemon juice. Once combined, let it stand for 5 to 10 minutes.
Hack #2: If you’re gluten free, make your own flour by grinding oats in a blender until they’re powdered. You’ll have a multi-purpose flour in no time.
Hack #3: Are your bananas still not ripe enough to bake with? Cook them in a 300 degree oven for 30 to 40 minutes on a lined pan. As soon as they are black and soft, remove them and allow them to cool. Squeeze the banana out of the peel and then you’re ready to bake!
Hack #4: Nothing is worse than when you need softened butter, but you forget to leave it out in your prep work. The right way to soften your butter via the microwave? Make sure you’re using power level two and cook the butter for 8 to 10 seconds. Flip your quarter stick and repeat!
Hack #5: Go premade. Now, you may think we’re kidding. But we aren’t! Premade desserts can be just as good as the real thing!
Wholly Wholesome All Natural Frozen Pies are perfect for when you’re craving a homemade dessert but don’t have the time to bake one. With a wide variety of flavors, they’re the perfect end to any meal (and the baking world’s worst kept secret)! Check them out here!