This month, we’re supporting Celiac Awareness Month, by not only encouraging a discussion about the disease, but by also providing those who suffer from it with delicious gluten free recipe ideas!
According to the Celiac Disease Foundation, Celiac disease is a serious genetic autoimmune disorder where the ingestion of gluten leads to damage in the small intestine. With an estimation of 1 in 100 people worldwide suffering from this disease, we work to provide our gluten-free consumers with delicious options and recipes.
Our Wholly Gluten Free Pie Shells are frozen and ready to bake. Free of milk, eggs, wheat, shellfish, fish, peanuts, tree nuts, soy and corn, this pie shell works great for both sweet and savory recipes.
Let the good times roll in your home when using the Wholly Gluten Free Pizza Dough Ball. Create delicious pizzas, calzones, garlic knots and more with the freezer friendly dough! Just like our Gluten Free Pie Shells, this dough is free of the top 8 allergens and tastes just like it was made from scratch!
Join us on Pinterest for more delicious gluten free recipes to enjoy not just this month, but all year long!
One in 141 Americans have Celiac Disease, many of which go undiagnosed. What does this mean? Well … we’ll tell you what it doesn’t mean. It doesn’t mean that we’ll be tiptoeing around the dessert table at our next party!
Come on! It’s a party! With a little help from Wholly Wholesome, it’s easy to throw a get-together that everyone can enjoy – from the gluten sensitive to the gluten intolerant!
Even if being gluten free is not a lifestyle choice or something that affects your everyday life, it is important to consider your guests needs when hosting family and friends at your home.
If you choose to invite a guest that is gluten free, providing him or her with food to suit their needs is only appropriate.
There are, however, ways to prepare the food you serve so that it caters to everyone. Try our classic Gluten Free French Style Beignets whether they are vegan, gluten free, or neither! Plus, with our Wholly Gluten Free Pie Shells, Pizza Dough Ball and Fudge Brownies, you can’t go wrong. Think about it. No one wants to miss out on dessert!
More and more families have subscribed to a gluten free lifestyle for their children. It’s easy to make everyone feel welcome at your next party.
We loved hearing from Simply Southern Mom who prepared this delicious recipe during Celiac Awareness Month. It’s the perfect dish for a summer evening and a great way to use our Gluten Free Pizza Dough Ball!
Watch as one local nutritionist tells us how to maintain a gluten-free lifestyle while living decadently with an amazing indulgence using Wholly Wholesome Gluten Free products!
Gluten-Free Hot Products and the National Foundation for Celiac Awareness (NFCA) reviewed our Gluten Free Pie Shell and we know you’ll love what they had to say too!
What I loved most about the Wholly Wholesome Gluten-Free Pie Shells was their simplicity!
Plus, Wholly Wholesome has done a great job of creating a sturdy, tasty gluten-free pie shell.
See the full review and the recipe here.