This month, we’re supporting Celiac Awareness Month, by not only encouraging a discussion about the disease, but by also providing those who suffer from it with delicious gluten free recipe ideas!
According to the Celiac Disease Foundation, Celiac disease is a serious genetic autoimmune disorder where the ingestion of gluten leads to damage in the small intestine. With an estimation of 1 in 100 people worldwide suffering from this disease, we work to provide our gluten-free consumers with delicious options and recipes.
Our Wholly Gluten Free Pie Shells are frozen and ready to bake. Free of milk, eggs, wheat, shellfish, fish, peanuts, tree nuts, soy and corn, this pie shell works great for both sweet and savory recipes.
Let the good times roll in your home when using the Wholly Gluten Free Pizza Dough Ball. Create delicious pizzas, calzones, garlic knots and more with the freezer friendly dough! Just like our Gluten Free Pie Shells, this dough is free of the top 8 allergens and tastes just like it was made from scratch!
Join us on Pinterest for more delicious gluten free recipes to enjoy not just this month, but all year long!
Gluten-Free Hot Products and the National Foundation for Celiac Awareness (NFCA) reviewed our Gluten Free Pie Shell and we know you’ll love what they had to say too!
What I loved most about the Wholly Wholesome Gluten-Free Pie Shells was their simplicity!
Plus, Wholly Wholesome has done a great job of creating a sturdy, tasty gluten-free pie shell.
See the full review and the recipe here.