We’re jazzed about bringing you the best in all-natural desserts! From Wholly Gluten Free Pizza Dough to Crumblettes, there’s so much to love. We’re just as excited to share with you
5 simple ways to make your favorite desserts even healthier!
Top 5 Baking Substitutions for Healthier Baking:
1. Black beans for flour. Purèed, black beans act as a great substitute for flour. Bonus! They also add protein and can help make your recipe gluten free!
2. Unsweetened applesauce for sugar. Don’t cut back on the sweetness! This substitution will make any dessert you make guilt-free. Baker beware: For every cup of applesauce you use, reduce the amount of liquid in the recipe by 1/4 cup.
3. Wholly Gluten Free Pie Shell for … Anything your little heart desires! Our pie shell is Certified Vegan and Certified Gluten Free! Yum!
4. Chia seeds for eggs. Let one tablespoon of chia seeds soak in 1 cup of water for 15 minutes and voila! You’ve got a superfood substitution for an egg! Vegans, rejoice!
5. Avocado for butter. This healthy fat is rich, creamy, and the perfect substitute for any recipe that calls for heavy butter.
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Wholly Wholesome, the leader in all natural and organic frozen desserts, announces its expansion into select Kroger, Dillon, King Sooper’s, Ralphs and Fry’s grocery stores beginning September 2014 to meet the growing demand of consumers for Wholicious desserts. The stores will shelve Wholly Wholesome Gluten Free, Whole Wheat and Traditional Pie Shells. Consumers can use the store locator at WhollyWholesome.com to find the nearest store carrying Wholly Wholesome.
“We are excited to see our brand meet more consumers looking for a sweet treat that can meet their dietary needs,” said Doon Wintz, President, Wholly Wholesome. “As food allergens and the number of gluten free consumers continue to increase, we’re thrilled about the addition of our products into these stories that have such loyal customers.”
Wholly Wholesome caters to baking beginners and buffs with Gluten Free, Whole Wheat and Traditional Pie Shells that are frozen, ready-to-bake and mess-free for any dessert or meal recipe. The Gluten Free Pie Shells are made in a dedicated gluten free environment. All pie shells are made with natural and organic ingredients.
From bakery treats to pie crusts to fully prepared cakes, Wholly Wholesome produces quality goods that are easy to prepare and cater to a gluten free or vegan diet. With the expansion into Kroger, more consumers can experience superior food made with all natural ingredients with ease.