If you love spending quality time with yours truly in the kitchen, read on!
To give this recipe a boost, we use our Wholly Wholesome Spelt Organic Pie Shell. Spelt is great for digestive health, can lower the risk of dangerous cholesterol, boosts circulation and is high in protein.
So, what are you waiting for? Let’s cook something wholly delicious!
Tropical Dream Pie with Spelt Organic Pie Shell
1 can (20 oz) crushed pineapple in 100% juice
1 can (13.6 oz) coconut milk
1/2 tsp pure vanilla extract
1/4 tsp salt
2 Tbsp. pure maple syrup
3 Tbsp. virgin coconut oil
Wholly Wholesome Spelt Organic Pie Shell
- Blend all ingredients except Wholly Wholesome Spelt Organic Pie Shell until smooth.
- Pour into pie shell.
- Freeze four hours or until firm but not yet hard, or freeze longer and thaw at least 2 hours before slicing and serving.
February is National Chocolate Lovers Month, and while your stomach may be chocolate-ed out from Valentine’s Day your heart tells you to reach for more. Yep, we get it. We’re chocolate lovers too!
To celebrate this indulgent ingredient, we’ve got three fantastic ways to enjoy that special decadence we call chocolate. Don’t miss ’em!
Chocolate Whipped Cream Pie
Light, sweet and infused with the temptation of chocolate, our Chocolate Whipped Cream Pie is just rich enough to keep your cravings at bay. Take one bite and you’ll want another!
Don’t underestimate the chocolate in this Cheesecake Pie. It may not be the star player, but it certainly is a key player! Give into the creamy vanilla cheesecake filling as it mingles with our flaky Chocolate Pie Crust and you’ll be in heaven.
Chocolate Raspberry Pie Tarts
Grab a jar of your favorite raspberry jam and layer in a handful of chocolate chips to transform our recipe for Hand Pies into a chocolate masterpiece. They’re so adorable, you’ll want to share them … Maybe.
It’s #NationalDessertMonth! C’mon. We know you don’t have just one sweet tooth. Bring all your sweet teeth and get ready to chow down on our most scrumptious desserts to date!
We’re traveling back in time! Help us celebrate our best Wholly Wholesome desserts through the years. Are you ready? We’re going vintage!
1972 Apple Crisp Pie: We’re honoring the founding of Wholly Wholesome with a very special recipe. It takes us back to 1972 and reminds us that some things really do get better with age!
1987 Fruit Jewel Pie: This is the year Wholly Wholesome really dedicated itself to all-natural baked goods and desserts we could feel good about making. Look how far we’ve come! This yummy dessert elevates each ingredient by highlighting its natural flavor … Just as nature intended!
1990 Aunt Bonnie’s Pecan Pie: Welcome to the decade of grunge. While this phase may have come and gone, we continued to bake simple desserts with clean ingredients and still do today. Go classic!
2015 Gluten Free Margherita Pizza: Say goodbye to nonsense and hello to transparency! Today, we’re inspired … By you! You asked for your Wholly Delicious desserts to be guilt-free, and you got it! Welcome to the era of clean eating!
On June 9th, get ready to make the ULTIMATE Strawberry Rhubarb Pie. Why? Because it’s National Strawberry Rhubarb Pie Day! This sweet dessert has been knocking the socks off of pie lovers like yourself since … Ever!
Bonus: June is Fresh Fruits and Vegetables Month, making it the absolute perfect time to grab a stalk of rhubarb, a basket of strawberries, and some Wholly Wholesome Pie Dough from your local grocery store.
This is one fruit and veggie combo you won’t want to skip out on! We love how well it pairs with Wholly Wholesome’s Traditional Organic Pie Dough! Bake on!
Classic Strawberry Rhubarb Pie
4 cup rhubarb, chopped
2 cup strawberries, sliced
1 1/3 cup granulated sugar
1/4 cup cornstarch
1 Tbsp. lemon juice
1/4 tsp cinnamon
1 package (Contains enough for one 9″ double crust pie) Wholly Wholesome Traditional Organic Pie Dough
1 egg, beaten for glaze
In a bowl, combine rhubarb, strawberries, sugar, cornstarch, lemon juice and cinnamon. On lightly floured surface, roll out half of the Wholly Wholesome Traditional Organic Pie Dough and line a nine-inch pie plate. Spoon in filling. Roll out Wholly Wholesome Traditional Organic Pie Dough for top crust; using pastry wheel or knife, cut into 1-inch wide strips. Brush pie rim with some of the beaten egg.
Gently weave strips over the pie to form lattice; trim the edge. Brush lattice with beaten egg. Sprinkle top with sugar if using. Bake on a baking sheet with sides in a 425 degree Fahrenheit oven for 15 minutes. Reduce heat to 375°F and bake for 50 to 60 minutes longer or until rhubarb is tender, filling thickened, and the crust is golden. Let stand for 15 to 20 minutes before cutting.
The candy bowl seems to be staring right at you. You swear you can hear it calling your name. Sweet chocolate and sugary caramel bites wrapped in tiny, shiny packages catch the light as your hand slowly reaches for one.
Let Wholly Wholesome help you to keep your New Year’s Resolutions on track this year! Start your day off right and the rest will be a cinch! Our Vegetable Feta Quiche tastes decadent, but won’t throw your diet off. Jam packed with healthy veggies and protein rich eggs, you won’t take another glance at that menacing candy bowl!
When is our latest appearance on the Food Factory airing in your hometown? Check out the dates this very special episode is airing and get the scoop on how Wholly Wholesome manages to pack such big flavor into such a tiny, sweet treat like our Cinnamon Crumblettes!
We have to warn you though … this episode may burst your bubble. Despite what many Wholly fans think, our Crumblettes aren’t baked by fairies, nor are they taste tested for quality by mythical unicorns and sprinkled with magical nom-nom sprinkles. They’re just given a healthy dose of love and attention! Here’s a sneak peak!
From our factory to your store, here they are!
Delicious and gluten free can be said in the same sentence when it’s describing this easy to make recipe! These Deep Dish Pizza Bites are made with a Wholly Wholesome Gluten Free Pizza Dough Ball for outstanding taste! The pop-in-your-mouth bites are perfect for
after-school snacks for the kids, appetizers for dinner and are great for tailgating this football season. Try them today and let us know what you think!
It’s National Ice Cream Month and we’re celebrating with a “cool” video. We’ll get you chillin’ with this easy recipe! Combine your favorite toppings with your favorite ice cream on top of a Wholly Wholesome Organic Pie Shell for a delicious summertime delight. Go ahead, “chill” and indulge in a sweet treat that’s quick and easy to make using our frozen pie shell. Then share with us on Facebook how your pie turned out! Enjoy the video!
Watch as one local nutritionist tells us how to maintain a gluten-free lifestyle while living decadently with an amazing indulgence using Wholly Wholesome Gluten Free products!
We are so excited to have Savvy Saving Couple review our Gluten Free Pie Crust.
“Wholly Wholesome’s Gluten Free Pie Shells tasted wonderful, and cooked perfectly! I recommend them to anyone who wants a product that is made only with finest ingredients.”
Get the full review and a great Egg Custard Pie Recipe here.