Ingredients
- 1 Wholly Wholesome 9" Traditional Pie Shell
- 3 Vidalia Onions (Thinly sliced. Other sweet varieties can work well; Washington State Walla Wallas, Hawaiian Maui or generic sweet onion)
- 2 tbsp Butter (Melted)
- 3 Eggs (Beaten)
- 1 Cup Sour Cream
- 1 tsp Salt
- 1/4 tsp Black Pepper
- 1 tsp Dill
- 1 tsp Celery Seed
- 1 tsp Basil
- 1 Heaping Cup Shredded Cheddar Cheese (For more zip, use Jalapeño Jack Cheese)
- 4 Slices Crispy Bacon (Crumbled)
Instructions
- Preheat oven to 400º.
- Sauté onions in butter until translucent, about 10 minutes. Set aside to cool.
- Combine eggs, sour cream, salt, pepper and spice(s). Blend well and add cooled onions.
- Spread shredded cheddar in bottom of pie shell.
- Pour into pie shell and top with crumbled bacon.
- Bake at 400° for 10 minutes, then reduce temp to 350° and bake until crust is lightly browned, and filling is set, about 45 minutes.
- Let set for 10-15 minutes before cutting. Serve with fresh green salad and enjoy!